07. November 2023
Autumn is slowly coming to Liguria, finally the time when you sit comfortably with friends in front of the fire and enjoy a glass of good Barolo. A hearty porcini mushroom risotto, suitable for the season with red wine, rosemary and pancetta, the mildly smoked Italian bacon, which crisps crispy here.
11. September 2023
Ingredients: 800 ml of classic Tomato sauce 1-2 teaspoon of black or green olive paste Three large eggplants, peeled and sliced into1 cm thick lengthwise slices 100g grated Parmesan cheese 50g organic breadcrumbs 1 tablespoon of finely diced butter A dash of olive oil Salt and pepper
08. November 2017
Traditional recipe from the lovely region - Risotto with porcini mushrooms and pancetta
25. August 2017
This is certainly one of the most delicious recipes we have discovered lately. Not necessarily suitable for the diet, but irresistible and easy to cook.
09. August 2016
The beautiful yellow Zucchini blossoms are celebrated in Liguria and used in so many different ways: grilled, fried, breaded, stuffed, etc. but the Ligurians love it sweet and so the Italian "Nonna's" prepare these tasty flowers with a touch of sugar. Try it, because this delicacy is equally popular with young and old.